Trapa Taza Hot Chocolate Bar
Trapa Taza is a bar of Spanish-style drinking chocolate. Melt it into hot milk for a rich, thick cup like the chocolate a la taza served in Spanish cafés. Trapa has been making chocolate in Palencia since 1891. This bar comes from its Collection line. Rice flour gives it body, and it is vegan and gluten-free.
A cup on a cold evening is the obvious use. Many people also pour it over churros or dip a polvorón in it. It works as a holiday gift next to turrón, or as a small treat for anyone on your list who likes a proper cup of hot chocolate.
Size: 90g
Region: Castilla y León, Spain
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
