AGROMAR Anchovies in Olive Oil
These delicious anchovies are fished off of the coast of Asturias in the cold Atlantic ocean. This part of Spain is incredibly famous for its world class seafood. These anchovies experience a special journey: after being fished, they are passed through the hands of female artisans who manually de-bone them and preserve them in salt. Following that, they are transferred to cure in cellars for 6 to 8 months. An elaborate process, for a beautifully simply product.
There are many ways to enjoy anchovies. Eat them on their own after being covered in some EVOO, or lay them on toasted bread with tomato. Pop them into your favorite salads, or garnish a pasta or a sauce. These anchovies will elevate your meals, and we can't wait for you to try.
- Tasting Notes: Delicate and tender with a salty bite.
- Size: 50g (2oz)
- Region: Asturias
- Suggested Pairings: La Catedral Peeled Tomatoes
*For this delicate product, time in transit should be no longer than one day during warm weather. Please select Next Day or 1-Day shipping for this item. See more about shipping here.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
