Tortilla Española de Patatas. This is one of the most classic dishes in Spain made with eggs and potatoes. Now you can make it easy, breezy by using this mix. All you need to do is add eggs; the olive oil, potatoes, and salt are taken care of. Guaranteed to hit the spot, you can serve this Spanish favorite hot or cold.
- Size: 660g
- Region: Navarra, Spain
- Suggsted Pairings: Despaña Brand Chorizo Vela
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