Dantza Whole Piquillo Peppers Pimientos del Piquillo). In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination.
The peppers are called "piquillo," meaning "beak," after their pointed shape. These peppers are whole and are ready to stuff or use in recipes. We also love to lightly grill them up in olive oil and then garnish with garlic and salt. These are not spicy-hot.
- Size: 220g
- Region: Navarra
- Suggested Pairings: Bomba Rice | Fideuá | Rulo de Cabra | Alkorta Cod Fillets
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