FERMÍN Lomo Serrano Pre-Sliced



Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor. Delicious on its own or with a drizzle with extra virgin olive oil. Add cheese and a baguette and it makes a great sandwich.

    • Tasting Notes: Leaner than jamón and milder in flavor with smoky notes.
    • Size: 2oz (57g)
    • Region: Castilla y León
    • Suggested Pairings: Idiazabal Cheese | Membrillo Natural

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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