TUNABELLY FILLETS WITH PESTO- VENTRESCA DE ATÚN AL PESTO
Delicious tuna belly fillets marinated in an intense pesto base made from fresh basil, parmesan cheese and walnuts.
A delicious canned recipe that can make the perfect snack, lunch or dinner. Ideal for pastas and salads.
- Size: 150g
- Region: Galici
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