Savory Spreads, Sauces, & Soups

Size: 200g Region: Andalucia

Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish Cuisine, it originated in the southern region of Andalusia...

Sofrito is a simple thick tomato sauce that is made all over Spain. It is delicious with eggs or rice, but it is mostly used as a base for other di...

Fresh Harvest Spanish tomatoes. This homemade fried tomato fried is made with extra virgin olive oil, which enhances the flavor of your dishes. It ...

The Best Tomatoes puree that actually come in a glass jar, are harvested at their peak in August. La Catedral de Navarra (LC) chooses the fruits wi...

By preparing all their products in small batches and paying attention to artisan details, Agromar excels in providing the highest quality fish prod...

This crab pate is tasty and light. It is prepared by combining crab meat, hake fish, tomatoes, sherry and natural spices to enhance its flavor. Ser...

By preparing all of their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish p...

Cuttlefish is a type of sepia, which is a relative of the squid. It has long been regarded as having more pristine ink than that of squid, and is b...

This choricero pepper preparation is not so much a sauce as it is a spice toenhance the flavor of lots of dishes. It is sun-dried crystal (choricer...

Spanish gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish Cuisine, very refreshing during hot summers. 100% Natural, no...

Snails in sauce (Caracoles en salsa) a Classic dishes with a special touch. Snails in a slightly spicy sauce ready to eat. Size: 400g Region: Na...

Nocilla is made of hazelnuts and chocolate spread from the Mediterranean basin, beet sugar, sunflower oil and cocoa butter. Contains natura...

Nocilla is made of Cocoa & hazelnuts chocolate cream from the Mediterranean basin, beet sugar, sunflower oil and cocoa butter. Contains...

Sobrasada, a spreadable sausage made from Iberico pork; Best enjoyed when spread on crusty bread then toasted until it gets slightly melted. We lov...