DESPAÑA Salchichón
Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our Despaña Brand Salchichón is made with small peppercorns giving this meat a delightful, peppery taste. So savory and delicious, it is perfect on its own, as part of charcuterie and cheese platter, or in a bocadillo (sandwich). Any way you slice it, it’s delicious.
- Tasting Notes: Dried cured bite of savory and garlic flavors, with a peppery finish.
- Approximate Weight: 3.3 lbs
- Region: New York
- Suggested Pairings: Oveja Al Romero Cheese I Fig marmalade
Dry Cured. Ready to Eat. All natural pork product. Produced in Spain.
Pickup Information
Pickup is only available from Despaña Fine Foods & Tapas Cafe in SoHo. Orders need to be placed 24 hours in advance of pickup.
Delivery Information
You are currently on our NYC store. All orders placed through this store can be delivered anywhere in NYC to Manhattan and Brooklyn. For orders outside of those boroughs please visit our Nationwide Store.
Despaña Brand Foods has been servicing the wholesale & retail food service industry with imported specialties from Spain to New York since 1971.
We have established direct relationships with some of the best small to mid-size, artisan, producers that represent the most select and high quality brands from Spain. We are proud to bridge these products to the American market.
DeNoche at Despaña
Our “DeNoche” menu in collaboration with our sister store, Despaña Vinos y Más is here. The perfect way to enjoy an evening out in SoHo.
